Oge pitts coffee
coffee brand
https://www.lemon8-app.com/@hanbananmyman/7396921152259523078?region=usOge uses nescafe tasters choice. fine. dissolves fast.
but look. if you have folgers? use it. just stir longer. folgers is thicker. twenty seconds for nescafe. forty for folgers. your arm will get tired but ok.
starbucks via is stronger. ask me how i know. i made it with three spoons once. shaking by 9am. my husband said “you ok” i said “no.” so use two spoons if via.
caffeine
three spoons = about 114 to 195 mg. like one large starbucks.
fda says 400 is fine for most people.
but if youre sensitive? two spoons. im not a doctor. but my sister drank this before a job interview. empty stomach. shaking while signing papers. still got the job. mad at me for a week.
what you need
instant coffee. two or three big spoons.
hot water. just enough to wet it. like two or three spoons. not a whole cup.
dunkin extra extra creamer. two or three spoons.
whole milk. pour until light brown. like three quarters of the mug.
two ice cubes. exactly two. not three. not a handful. TWO.
you dont need a frother. spoon is fine. i used a fork once.
how to make it
put coffee in a mug. any mug. not a bowl.
heat water. boil it. then wait thirty seconds. I’m serious. boiling water on instant coffee? tastes like burnt rubber. try it once. you’ll see.
pour water on coffee. just enough to cover.
stir. stir until no brown powder at the bottom. scrape the bottom with your spoon. if you see powder? keep stirring. this is where people rush. dont rush.
shake the creamer bottle. that stuff separates. if you dont shake? first pour watery. last pour thick. gross.
pour creamer slow. stir while pouring.
now milk. pour slow. stop when drink turns light brown. like milk tea. not dark. not white. light brown.
stir again.
NOW add ice. two cubes. stir one more time.
heres the thing. if you put ice first? hot coffee hits ice. ice melts. then you add milk.
