https://idreamoficecream.com/dash-my-mug-strawberry-ice-cream/Dash My Mug Strawberry Ice Cream Recipe
ok biko listen to me small
you buy that dash mug abi
first thing first put the mug for freezer
not for some hours oh
for twenty four hours
if you put am for four hours and pour your mixture nothing will happen you go just dey waste your strawberry
so twenty four hours
when you shake the mug you no suppose hear any water moving inside
if you hear water e no ready
now for the strawberry
use fresh one if market get
but if you only get frozen it will work but you must do something
put the frozen berry for colander leave am for one hour all that pink water wey come out throw am away
then take the berry press am with paper towel until the paper no be wet again
if you don’t do this your ice cream go be crunchy
nobody want crunchy ice cream except e be granita and you no dey sell granita you dey make ice cream
sugar
quarter cup
if you use less than three tablespoon the thing go freeze like block you go need hammer
milk and cream
half cup each
whole milk oh not low fat
heavy cream
if you use low fat your tongue go feel scratchy like sandpaper
vanilla half teaspoon
you fit skip am but if your strawberry taste like metal vanilla go kill that taste
now slice your strawberry put for bowl add sugar stir leave for fifteen minutes
every five minutes stir again
after fifteen minutes pour everything inside blender the berry and the pink juice
add milk blend until smooth
stop immediately when smooth if you over blend you bring air inside and air go turn to ice crystal later
pour the blended mix for cup add the cream and vanilla stir with spoon
do not blend again just stir
now your total liquid should be about one cup
if e pass one cup keep the extra for another day
if you pour pass one cup inside the dash mug e go overflow the thing go leak from bottom i don clean that mess before e no good
take your frozen mug from freezer put for table attach paddle to lid lock am plug in press power
pour your mixture slowly through the hole while the paddle dey spin
after eighteen minutes look through the hole the mixture suppose dey pull away from the wall
at twenty minutes turn am off
if e soft serve you don win eat am
if e still liquid your mug no cold enough freeze the whole mug for two hours eat am as hard ice cream next time freeze am longer
if you want add chocolate chip or crushed biscuit drop am through the hole for the last five minutes no drop am at the beginning
if machine stop spinning you overfill unplug scoop out two tablespoon restart
if pink liquid separate from white you no stir the cream well stir hard with fork for one minute churn again for five minutes
if ice cream stick to mug you freeze am inside the mug don’t do that scoop am out before freezing if already stick run mug under warm water for ten seconds no more
to store scoop am out of mug put for plastic container with lid press cling film on top of the ice cream before closing lid
e last one week after that strawberry flavor go die
to serve after freezing leave on counter for eight minutes then scoop
if e rock hard microwave the container for six seconds low power stir then four seconds more
last thing
taste raw strawberry before you start
if e sour no use am
sugar no fit fix sour
if your berry sour use frozen sweetened strawberry drain the syrup use only the berry and reduce your sugar by two tablespoon
and freeze that mug for twenty four hours
i don tell you finish
go make your ice cream
if e fail try again
that is how cooking be
